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For "Sur o no sur" we have invested hours on the road and hours in libraries. This is how we started our homage to an incredible land: Andalusia.

 

With the promise of offering you an Andalusian cuisine as never seen before, we open the doors to a project based on product, tradition and evolution.  You will taste in here som dishes you cannot find in restaurants, but Andalusian homes. Those are grandma's and great grandma's dishes, recipes from fishermen and farmers; surviving cuisine; recipes of time and patience. Our job consisted of searching, tasting, studing and evolving tradition.

 

 

A new way to relish a rich territory cannot miss its beberages. Our wines are all Andalusian and Murcian to complete the experience of understading and tasting the terrorir. Most of our references are natural wines from small cellars, directed by a young generation of enterpreneurs that fight against rural exile and big cellars holdings.

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We are Sebastián Afonso García, maitre, and Cristina Pitarque Martín, cook. After a few experiences ruling restaurants in Barcelona, we jumped to our craziest and most exciting project. We are the faces you will see, but we are surrounded by many people (productors, distributors...) that makes this possible.​ We are not Andalusians. We feel its "duende" anyway. So, "to be or not to be" is no longer the question; but to feel or not to feel it.