

SUR o no SUR
what do we do? who we are?
This is our homage to an incredible land: Andalusia.
We offer you a way to relish a rich territory from its food and wines. A curious look, farther from gastronomical cliches.
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Our menu is composed by small dishes created from traditional recipes, with an eye on grandma's cooking and the best local products. After studing the cultural influences that came across the Andalusian land, we create our own gastronomic proposal. Our wines are all Andalusian, to complete the experience of understading and tasting the terrorir.
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We are Sebastián Afonso García, maitre, and Cristina Pitarque Martín, cook. After a few experiences ruling restaurants in Barcelona, we jumped to our craziest and most exciting project. We are the faces you will see, but we are surrounded by many people (productors, distributors...) that makes this possible.
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We are not Andalusians. We feel its "duende" anyway. So, "to be or not to be" is no longer the question; but to feel or not to feel it.