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COOKING MEDITERRANIAN HISTORY, ONE STEP BEYOND
Our cooking starts from the traditional Andalusian cuisine, which is the result of ancient cultures and civilizations meeting in a wide and rich land. We move forward from this tradition, as if we turned our grandmas into 21st century gastronomic chefs.
FENICIAN AND ROMAN WINERY TRADITION
Our wine menu has exclusively Andalusian references: local grapes, peculiar landscapes, extrem soils, natural procedures and limited productions. A perfect match to a cuisine closely related to the terroir.
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