Carmen was written by Prosper Mérimée in the XIX Century. He idealized her, Georges Bizet musicalized her and time and multiple interpretations turned her complex, out-of-time character into a myth.

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Ours is also an interpretation, gastronomic in this case. She has inspired a menu of five dishes and one dessert that collect the essences of Seville, the nights at Triana, the bandits appetites and the freedom of the "yerbabuena" (mint) grown at the sides of the hiden Andalusian paths.

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1.- Presentations. Mechá / tupí de Idiazábal ahumado

2.- Razors and castañuelas.  Escabeche / cítricos

3.- Triana's bridge appart. Fritada / bacalao / naranja amarga

4.- "We were not born to grow cabbagges". Berza jerezana

5.- Acometida. Caldereta de toro de lidia / puré albero

Desssert: Freedom. Poleà / fresones / azahar / yerbabuena

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The menu is abailable from April 23rd, on the restaurant schedulles.

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Price per person, beberage no included, 39€. The menu will be served to all the people in the table.

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For more information or allergic isues you can whatsapp us to our booking number: +34931405161.

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